PLEASE READ OUR POLICY (INTERMS& CONDITION SECTION) AND THE DESCRIPTION OF EVERY LISTING BEFORE PLACING YOUR ORDER (Bonus plant for every purchase available)
Photo featured are references of the plants that will be shipped to you.Great shape and condition. Refer to the photo(s) provided for sizes and forms. What you can expect to receive: Leaf: minimum of 3 perfect leaves, fully rooted, not a cutting.
NOTE: THIS IS NOT JAPAN VARIEGATED, WE CALL THIS MONSTERA ADANSONII LOCAL/ MINT VARIEGATED IN MY AREA.
Monstera Adansonii Mint Variegated – A Rare Twist on a Classic Monstera
Monstera Adansonii Mint Variegated is a rare, breathtaking version of the Swiss Cheese Plant, featuring mint-green marbled variegation with delicate fenestrations.
Minty Fresh Variegation with Signature Holes
Displays light green and minty white streaks, creating a dreamy pattern.
Unlike common Adansonii, this variety’s variegation is more stable and defined.
Leaves feature distinctive fenestrations, enhancing its exotic look.
How to Keep Your Mint Monstera Thriving
Light: Needs bright, indirect light to maintain variegation.
Water: Keep soil evenly moist but well-draining.
Humidity: Prefers high humidity (65%+).
Soil: A chunky mix of peat, orchid bark, and perlite supports strong growth.
Fertilization: Use a mild liquid fertilizer every 6 weeks.
Propagation: Growing More Mint Marvels
Stem cuttings in water develop roots in 3-5 weeks.
Moss propagation keeps humidity high for stronger root formation.
Troubleshooting Growth Issues
Fading variegation? Needs brighter light.
Droopy leaves? Likely low humidity or underwatering.
Brown edges? Use distilled water to prevent mineral buildup.
With its unique minty hues and signature Monstera fenestrations, Monstera Adansonii Mint is a rare beauty worth collecting.
