Pandanus Amaryllifolius

What You’ll Receive:

• A healthy, fully-rooted plant with a minimum of 6 leaves.
• Please refer to the image for sizing details.

Pandanus amaryllifolius — The Fragrant Pandan Live Plant

Bring home the beloved Southeast Asian culinary herb known for its naturally sweet, vanilla-like aroma. This live plant delivers lush, glossy foliage and a steady supply of leaves you can harvest for flavoring rice, desserts, and teas—right from a sunny windowsill or patio.

Aromatic Tropical Herb for Everyday Cooking
Pandan leaves are prized for infusing coconut rice, custards, and cakes with a gentle, comforting scent. Snip mature leaves with clean scissors and tie into a knot before steeping; rinse well prior to use.

Growth Habit & Form
This clumping plant forms neat fans of strap-like, deep-green leaves. It stays compact in containers, regularly producing offsets (pups) that thicken the clump or can be divided to start new plants.

Light, Water & Climate
Provide bright light (morning sun or bright indirect). Keep evenly moist but never waterlogged. Warmth is key—ideal at 70–90°F (21–32°C). Grow outdoors year-round in frost-free zones 10–12; elsewhere, keep it indoors and move outside in summer.

Potting Mix & Feeding
Use a well-draining mix (rich organic matter + perlite). Feed lightly with a balanced fertilizer every 4–6 weeks during active growth for vigorous, fragrant foliage.

A healthy, live Pandanus amaryllifolius carefully packed for transit. Settle it into a snug pot, provide warmth and bright light, then enjoy home-grown pandan leaves for your favorite recipes. Add this easy, tropical herb to your collection today and taste the difference—order now.